The Make & Share Cookbook Club first Thursday of the month from 5:15-6:30 pm at the Dowagiac District Library. Make a recipe from the monthly cookbook selection, then join us at the library for a recipe share & book discussion.
To reserve your spot, call the library or email (Att: Erin) at dowagiaclibrarystaff [at] gmail.com OR ask to join our Facebook Group
If you see a title from meetings that you are interested in and aren’t able to attend, these books are now part of our collection so feel free to come in and check it out.
Future Meetings
March: 50 pies, 50 states: an immigrant's love letter to the united states through pie by Stacey Mei Yan Fong
April: Tex-Mex by Ford Fry
May: Preppy Kitchen by John Kanell
June: Smitten Kitchen Keepers by Deb Perelman
Past Meetings
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
The Christmas Movie Cookbook by Julia Rutland
Italian American: Red Sauce Classics and New Essentials by Angie Rito and Scott Tacinelli
Salad Freak by Jess Damuck
The Mediterranean Dish by Suzy Karadsheh
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowel
Choose Your Own Cookbook Adventure, checkout a book from the libraries cookbook collection
Chinese Takeout Cookbook by Kwonlyn Wan
Soup Swaps! (make your favorite recipe)
The Snowy Cabin Cookbook by Marnie Hanel
Amish Christmas Cookbook by Linda Byler
Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres by Martha Stewart.
German Meals at Oma's: Traditional Dishes for the Home Cook
Big Little Recipes FOOD 52 by Emma Laperruque
The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty by America's Test Kitchen
Christmas in July Christmas Cookie Swap. Bring in a dozen cookies along with enough printed recipe to share with the group.
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martínez
The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic by April McKinney
My Little Michigan Kitchen: Recipes and Stories from a Homemade Life Lived Well by Mandy McGovern
Introductory meeting and pick up first book selection, My Little Michigan Kitchen.