The Make & Share Cookbook Club is held on the first Thursday of the month from 5:15-6:30 pm at the Dowagiac District Library. Make a recipe from the monthly cookbook selection, then join us at the library for a recipe share & book discussion.

In January, we are making recipes from the cookbook Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

To reserve your spot, call the library or email (Att: Erin) at dowagiaclibrarystaff@gmail.com